We had a fun group turnout for our online Brownie Baking event on Saturday! Seven youth participants and event leader Stephanie Hurd demonstrated their baking talents and shared some images of the results with us.
Our participants were mostly from New Hampshire and Massachusetts, but a couple were joining in from Florida and Virginia because they were either traveling or had moved. This is one of the great aspects of having our events online, you can still participate and share with the group whether you are near or far.
Below are a couple of yummy images from our participants, enjoy!
Ingredients:
· 2 cups semisweet chopped chocolate or chocolate chips
· 1/2 cup butter
· 3/4 cup light brown sugar
· 3/4 cup granulated sugar
· 4 large eggs
· 2 teaspoons vanilla extract
· 1/2 teaspoon kosher salt
· 1 cup all purpose flour
· 1/2 cup peanut butter chips
· 1 (10.5- ounce bag) peanut butter cups (14 peanut butter cups), coarsely chopped
Instructions
1. Preheat oven to 325°F.
2. Line a 9×9 baking dish with foil and coat it with nonstick spray. Set aside.
3. In a medium saucepan, combine the chocolate and butter, and melt over medium-low heat, stirring constantly.
4. Once the chocolate is melted, remove the pan from the heat immediately.
5. Whisk both the sugars into the chocolate and add the eggs, one at a time, whisking constantly, until evenly combined.
6. Next mix in the vanilla until smooth.
7. Stir in the salt and flour until they’re evenly incorporated.
8. Stir in the peanut butter chips and half of the chopped peanut butter cups.
9. Pour the batter into the prepared pan and press the remaining peanut butter cups into the top of the batter.
10. Bake the brownies for 30 minutes, or until a toothpick inserted 2- inches from the side comes out clean.
11. Let the brownies cool completely in the pan before cutting into squares.
Future in Sight offers all kinds of fun and informative online events. Please check out the events section of our website to browse and sign up for something new today!