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Outta Sight Cooking: Teriyaki chicken and jasmine rice *ADULTS & YOUNG ADULTS ONLY*

March 10 @ 3:00 pm - 4:30 pm

chicken and rice in a bowl

Join the kitchen of Jacques Chappell, as he leads us through his delectable duo of cooking teriyaki chicken and jasmine rice. The sweet and savory flavors of the chicken in combination with the fragrant grains is sure to present a fabulous dinner. Participants are emailed a list of ingredients ahead of time to have the option to cook along with Jacques. You can also listen in and follow along for future culinary cuisine ideas.

To register now, click here.

For instructions on how to use our registration system, click here.

Questions? Contact Stephanie Hurd.

Zoom link will be sent with registration confirmation.


March 10
3:00 pm - 4:30 pm
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